Application of cypress wood in household kitchenware
The following is an introduction to Japanese cypress steamers:
Construction and Materials:
- Hinoki wood material: Japanese cypress steamers are usually made of cypress wood (Cryptomeria cypress), which is selected because it has natural antiseptic and anti-mildew properties while emitting a unique fragrance.
- Stacked structure: Steamers usually consist of multiple wooden basket layers that can be stacked together. Each layer has many small holes so that steam can pass through and fully steam the food.
- Cage lid: Each level has a cage lid to ensure that steam is retained inside the steamer so that food is cooked evenly.
Instructions: - Steam cooking: Japanese cypress steamers steam food by heating water at the bottom and causing the water vapor to rise. During the cooking process, the aroma of cypress wood will also penetrate into the food, giving it a unique flavor.
- Layer stacking: Users can stack multiple basket layers in the steamer as needed to steam different foods at the same time. This way, a variety of dishes with different flavors can be cooked at the same time.
Advantage: - Natural material: Due to the use of natural wood such as cypress, the steamer has anti-corrosion and anti-mildew properties, and can also add a unique wood fragrance.
- Uniform cooking: The stacked structure and small hole design of the steamer ensure that steam circulates evenly throughout the entire steamer, so that food can be cooked evenly.
- Preserve nutrients: Steaming is a relatively mild cooking method that can better retain the nutrients of food and make the food healthier.
scenes to be used: - Japanese cuisine: Japanese cypress steamers are mainly used to make foods that need to be steamed in Japanese cuisine, such as steamed buns, steamed noodles, steamed fish, etc.
- Home kitchen: It can be conveniently used in the home kitchen to make traditional steamed and cooked delicacies for family members.
The Japanese cypress steamer is a traditional and practical steaming tool that provides unique flavor and texture to food through its unique material and structure.
About Hinoki steamer
- The 2-tier Hinoki wood steamer set is ideal for steam cooking vegetables, meat, fish, rice dumplings, Japanese Wagyu beef vegetables.
- Steamer – 2-layer cypress wood steamer, a perfect balance of Japanese cooking and Korean ingredients. Enjoy a healthy and delicious menu in a beautiful and simple environment, and enjoy the aroma of cypress wood that permeates every ingredient.
- Efficient steaming mechanism – Hinoki steamer consists of two stacked Hinoki steamers, which can be heated by a city gas stove or an induction cooker. The base boasts a range of organic vegetables such as cabbage, mushrooms, root vegetables and konjac. The steaming plate above is filled with thinly sliced three-cut pork, barbecued pork brisket, Korean A-grade beef butt, and Korean pork belly.
- A healthier way to cook it – place the tray on the table to steam for 12 minutes, then serve with two hotpot-like sauces – one a rich, nutty tahini sauce, the other a refreshing soy-ponzu sauce.
- Prepare traditional Asian cuisine – fresh vegetables cooked to perfection, leaving you feeling clean and healthy during your meal.
- MAKES A GREAT GIFT: The Cypress Steamer is a gift for everyone, whether you are an Asian food lover, someone who wants to lose weight by eating less fried or low-fat foods, or someone who wants to learn to cook. This hinoki wood steamer makes a great gift for all steamer cooking enthusiasts.
Detailed display of cypress steamer
Product parameters as follow:
- Configuration: steaming cover1, steaming grid2, steaming grid sheet2, steamer, non-woven bag1, cloth bag1, carton1, pearl cotton2
- Net weight: 3.5kg
- Gross weight: 4.3kg
- Product size: 315*300*292mm
- Packing size: 350*350*350mm
- If you have product details, the design can also be customized in your own way. Welcome to consult us.